Diners, Drive-Ins and Dives - Season 51 Episode 7 : Triple D Nation: From Tots to Turkey Legs
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Episode 1 Triple D Nation: BBQ, Biscuits and a Meatball Bake
Episode 2 Sandwich Smorgasbord
Episode 3 Seafood and Comfort
Episode 4 Pizza, Latin and Mac
Episode 5 World Tour of Flavor
Episode 6 Dallas Dumplings, Florida Fried and Chi-Tacos
Episode 7 Triple D Nation: From Tots to Turkey Legs
Episode 8 Sauerkraut, Shoyu and Shank
Episode 9 African, Sicilian and Sandwiches
Episode 10 Triple D Nation: All-American Eats
Episode 11 Flavortown Finds
Episode 12 Sandwich Shenanigans
Episode 13 Sandwiches, Seafood and Sweets
Diners, Drive-Ins and Dives - Season 51 Episode 7 : Triple D Nation: From Tots to Turkey Legs
This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
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