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Episode 1 Triple D Nation: BBQ, Biscuits and a Meatball Bake
Episode 2 Sandwich Smorgasbord
Episode 3 Seafood and Comfort
Episode 4 Pizza, Latin and Mac
Episode 5 World Tour of Flavor
Episode 6 Dallas Dumplings, Florida Fried and Chi-Tacos
Episode 7 Triple D Nation: From Tots to Turkey Legs
Episode 8 Sauerkraut, Shoyu and Shank
Episode 9 African, Sicilian and Sandwiches
Episode 10 Triple D Nation: All-American Eats
Episode 11 Flavortown Finds
Episode 12 Sandwich Shenanigans
Episode 13 Sandwiches, Seafood and Sweets
Diners, Drive-Ins and Dives - Season 51 Episode 12 : Sandwich Shenanigans
This trip, Guy Fieri's diggin' into killer combos between the bread! There's big-time Texas BBQ with fine dining flair in Dallas, pairing the-bomb brisket with smoked mushroom duxelles and piling prime-time pork with apple slaw. Then, in Gainesville, Fla., a real-deal deli is plating a spot-on Cubano and a turkey-short rib mashup, au-jus style. And a Baton Rouge, La., joint is puttin' their stamp on po'boys, dishing out boudin balls with remoulade, plus rockin' roast beef and shrimp with a Creole kick.
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