Diners, Drive-Ins and Dives - Season 41 Episode 2 : Triple D Nation: From Chicken to Chowder
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Episode 1 Regional Flavors
Episode 2 Triple D Nation: From Chicken to Chowder
Episode 3 Meat and Heat
Episode 4 Sandwiches and Spice
Episode 5 Traditional Twists
Episode 6 Triple D Nation: Creative Comfort
Episode 7 Tacos, Tots, and Chops
Episode 8 Classic and Comfort
Episode 9 Triple D Nation: Eats Abroad
Episode 10 Chicken 'Cross the Globe
Diners, Drive-Ins and Dives - Season 41 Episode 2 : Triple D Nation: From Chicken to Chowder
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
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