Diners, Drive-Ins and Dives - Season 38 Episode 3 : Triple D Nation: From Sausage to Saltfish
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Episode 1 South Dakota Smorgasbord
Episode 2 Spicin' Things Up
Episode 3 Triple D Nation: From Sausage to Saltfish
Episode 4 Triple D Nation: Hearty Helpings
Episode 5 Savory Meat and a Little Sweet
Episode 6 Triple D Nation: Authentic International Eats
Episode 7 Rib-Stickers
Episode 8 Triple D Nation: California Comfort
Episode 9 Alaskan Adventure
Episode 10 Takeout: Goin' Big and Bringin' Home
Episode 11 Triple D Nation: BBQ, Pubs and Local Grub
Episode 12 Takeout: Carnivore Delivery
Episode 13 Triple D Nation: Snacks, Apps and Twisted Mac
Diners, Drive-Ins and Dives - Season 38 Episode 3 : Triple D Nation: From Sausage to Saltfish
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
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