Diners, Drive-Ins and Dives - Season 29 Episode 14 : Triple D Nation: Fried and Smoked
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Episode 1 From Pork to Pasta
Episode 2 Sandwiches, Southern and South of the Border
Episode 3 Triple D Nation: Around the World
Episode 4 Triple D Nation: Wings 'n' Things
Episode 5 Pretzels, Pork, and Paella
Episode 6 From Big Burgers to Little Italy
Episode 7 Triple D Nation: Between the Bread
Episode 8 Meaty Mashup
Episode 9 Triple D Nation: From Brisket to Bison
Episode 10 Burgers, Bacon and BBQ
Episode 11 From Sandwiches to Stroganoff
Episode 12 Triple D Nation: Stuffed Stuff
Episode 13 Regional Recipes
Episode 14 Triple D Nation: Fried and Smoked
Episode 15 Piling on the Pork
Episode 16 Cultural Twist
Episode 17 Triple D Nation: From the Sea
Episode 18 Triple D Nation: International Affair
Episode 19 Handy Helpings
Episode 20 Triple D Nation: Steak, Sausage and Salami
Diners, Drive-Ins and Dives - Season 29 Episode 14 : Triple D Nation: Fried and Smoked
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
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