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Episode 1 Tacos and Tots
Episode 2 Chicken, Chili and Chowder
Episode 3 Dynamic Duos
Episode 4 Traditional Gone Wild
Episode 5 Peppers, Pork and Poutine
Episode 6 Kings and Queens of 'Cue
Episode 7 A Festival of Flavor
Episode 8 Timeless Traditions
Episode 9 From Pound Cake to Pot Pie
Episode 10 L.A. Eats
Episode 11 All San Diego, All the Time
Episode 12 From the Heart
Episode 13 That's Fresh
Diners, Drive-Ins and Dives - Season 17 Episode 6 : Kings and Queens of 'Cue
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
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