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Episode 1 Pub Grub and More
Episode 2 Po' Boys, Pasta and Pork
Episode 3 Funky Finds
Episode 4 Quirky Classics
Episode 5 A Little Twisted
Episode 6 Signature Sandwiches
Episode 7 Favorites with a Twist
Episode 8 Soup and Sandwiches
Episode 9 From Crêpes to Kreplach
Episode 10 Fully Loaded
Episode 11 From Mozz to Matzo Balls
Episode 12 Signature Twists
Episode 13 Porktastic
Diners, Drive-Ins and Dives - Season 11 Episode 1 : Pub Grub and More
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC)
This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
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