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Episode 1 From Noodle to Strudel
Episode 2 Hearty Handfuls
Episode 3 Triple D Nation: Fresh and Fried
Episode 4 Great Taste, Surprising Place
Episode 5 Soup, Sandwiches and Seafood
Episode 6 Triple D Nation: From Steak to Seafood
Episode 7 Flavor World
Episode 8 Bird, Belly and Beef
Episode 9 Smokin' Southern Decadence
Episode 10 French Flavor and Meaty Kabobs
Episode 11 From the Seas and Overseas
Episode 12 From Spicy to Sticky
Episode 13 Phoenix Food Fans
Diners, Drive-Ins and Dives - Season 48 Episode 7 : Flavor World
Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.)
This trip, Guy's divin' into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin' Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin' up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin' kabobs and lamb shanks with out-of-bounds Ethiopian flavors.
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