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Episode 1 Regional Flavors
Episode 2 Triple D Nation: From Chicken to Chowder
Episode 3 Meat and Heat
Episode 4 Sandwiches and Spice
Episode 5 Traditional Twists
Episode 6 Triple D Nation: Creative Comfort
Episode 7 Tacos, Tots, and Chops
Episode 8 Classic and Comfort
Episode 9 Triple D Nation: Eats Abroad
Episode 10 Chicken 'Cross the Globe
Diners, Drive-Ins and Dives - Season 41 Episode 1 : Regional Flavors
The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restaurant (Chehalis, Wash.)
Guy Fieri digs into righteous regional flavors where you may not expect to find them. There's the tiki oasis in Houston servin' up elevated dumplings and honey butter chicken biscuits. A husband-and-wife duo slingin' Cajun jambalaya in Bend, Oregon. And a Washington State spot where a chef runs two restaurants with a shared kitchen kickin' up a phenomenal Pakistani oxtail curry.
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