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Episode 1 Sandwiches, Spaetzle and Sticky Wings
Episode 2 Flavor Adventure
Episode 3 Barbecue, Batter and Beer Can Chicken
Episode 4 Fun in the Sun
Episode 5 Mex to the Max
Episode 6 Ocean Coasts and Great Lakes
Episode 7 A Passport of Flavor
Episode 8 Amazing Asian
Episode 9 Old Faces, New Places
Episode 10 From Pied to Fried
Episode 11 All in the Family
Episode 12 Sammies and Spice
Episode 13 College-Town Champs
Episode 14 Breakfast, Brisket and Belly
Episode 15 Poutine, Pizza and Pork
Diners, Drive-Ins and Dives - Season 27 Episode 10 : From Pied to Fried
Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.)
Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
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