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Episode 1 Belly Up to Barcelona
Episode 2 A Sampling of Spain
Episode 3 Mega Mouthfuls
Episode 4 Swiss, Sandwiches and Sausage
Episode 5 Beef, Lamb and Pig
Episode 6 Kickin' It in Cancún
Episode 7 Not Your Typical Joints
Episode 8 From North to South America
Episode 9 Goin' International
Episode 10 Wonder Women
Episode 11 Multicultural Cooking
Episode 12 Turkeys, Taters and Dogs
Episode 13 Burgers, Beef and Barbecue
Episode 14 Chicken Trifecta
Episode 15 From Spicy to Icy
Episode 16 Island and Desert
Diners, Drive-Ins and Dives - Season 26 Episode 2 : A Sampling of Spain
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain)
Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
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