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Episode 1 All Kinds of Meat
Episode 2 Family Legacies
Episode 3 Between the Bread
Episode 4 Smoke and Seafood
Episode 5 International Appeal
Episode 6 Tacos, Turtles and Tri-Tip
Episode 7 Succulent Sandwiches
Episode 8 Hot Meat and Cool Veg
Episode 9 South Beach Sizzle
Episode 10 Smoked, Grilled and Fried
Episode 11 Cruisin' in Cuba
Episode 12 Havana Hot Spots
Episode 13 Great Gear
Episode 14 Pizza Party
Diners, Drive-Ins and Dives - Season 24 Episode 6 : Tacos, Turtles and Tri-Tip
Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.)
This trip, Guy Fieri's crossin' the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In the Florida Keys, an Islamorada landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crêpes and a saucy twist on traditional beignets.
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